| previous | next |
Title: Chicken Pie Deluxe
Categories: Entree Poultry Game
Yield: 6 Servings
| 1 3/4 | c | Pepperidge Farm Stuffing |
| 1/2 | c | Butter -- *see notes |
| 1 | cn | Cream Of Celery Soup -- |
| Undiluted | ||
| 1 1/2 | c | Canned Or Boned Chicken -- |
| Cut in lge. pcs. | ||
| 1/2 | c | Milk |
| 3/4 | c | Green Peas -- cooked |
| 1 | tb | Onion -- minced |
| ds | Pepper |
Mix crumbs and butter and save ¾ cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425° for 15 to 20 minutes or until bubbly.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974
bakery-shoppe-digest@rpmdp.com
Recipe By : Mrs. William C. Payne
| previous | next |